Chole Bhature By Bhagyashri

!±8± Chole Bhature By Bhagyashri

Chole Bhature Recipe It Consists of a curried Garbonzos(Chole) and delicious Indian Fried Bread (Bhature or Bhatura) By Bhagyashri Time: 30 min Skill: Medium Serves: 3-4 Shelf Life: Best fresh and hot Chole can be refrigerated upto 4 days Ingredients for Chole: 2 Cups Kabuli Chana/Chickpeas/Garbanzo Beans Pinch of Turmaric Powder 1/4 Tsp Cardamon Seeds 1/2 Tsp Cinnamon Powder 1/2 Tsp Cloves Powder 2 Bay Leaves 1 Tsp + 1 Tbps Oil 2 Tsp Tamerind Concentrate(adjust acc to ur taste) 6 Cups Water(to soak Chickpeas- use same water to cook) 1 Tsp Cumin Seeds Pinch of Hing/Asafoetida 1/2 Tsp Ginger Paste 1/2 Tsp Garlic Paste 1 Cup Onion Paste* 1/2 Cup Tomato Paste 1/2 Tbsp Garam Masala** 1 Tbsp Chole Masala** Salt to taste Ingredients for Bhaturas: 1 Cups Atta/Wheat flour 1 Cups All-purpose flour 1 Tsp Sugar 1 Tsp Baking Powder 2 Slices of Bread 1 Cup Yogurt 2 Tbsp Oil (Hot)+ Oil for deep frying 1 Tsp Salt/salt to taste If needed use warm Milk to kned dough. Ingredients for Garnish (Optional): Finely chopped fresh coriander Note: Chole Bhaturas are generally accompanied with lassi. I have another video on Mago Lassi for reference. *Refer to my Video "How to make Onion Paste" **available in Indian specialty store Happy cooking... feel free to leave comments/suggestions...

Chole Bhature By Bhagyashri

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